[Meat Chairman Course] Enjoy the lean meat of Fukujiman's carefully selected A4/A5 Kuroge Wagyu beef!150 minutes of all-you-can-drink included, 17 dishes total for 12,000 yen

Course details

[Meat Chairman Course] Enjoy the lean meat of Fukujiman's carefully selected A4/A5 Kuroge Wagyu beef!150 minutes of all-you-can-drink included, 17 dishes total for 12,000 yen

12000 yen(Tax included)

19items
2persons-
All-you-can-drink available
All-you-can-drink menu!

Enjoy the blissful Toki...Starting with an assortment of 3 types of beef tongue, enjoy the red meat of carefully selected A4 and A5 Kuroge Wagyu beef...Fukujima's thick-sliced sirloin served with wasabi and salt is an exquisite dish! You'll want to splurge! A special Toki This course is recommended for those who...

Course menu

◆Roasted Japanese Black Beef Yukhoe

◆Assorted Kimchi & Namul

◆Fuku salad

◆Assortment of 3 types of beef tongue (thick-sliced tongue, salted beef tongue, beef tongue tip)

◆Kuroge Wagyu Beef Kamifuku Kalbi

◆Japanese black beef loin

◆Thick-sliced skirt steak

◆Japanese black beef inner thigh

◆Japanese black beef Ichibo

◆Thick-sliced Japanese black beef sirloin

◆Choice of finish (stone-grilled bibimbap or cold noodles)

◆Half seaweed soup

◆Half fruit sorbet

All-you-can-drink menu

·beer
・Namachu (Asahi)
·Highball
・Nikka Highball/Peach Highball
·sour
・Lemon sour / Lime sour / Shikuwasa sour / Grapefruit sour / Blackcurrant sour / Kyoho sour / Calpis sour / Peach sour / Tomato sour
· Shochu high
・Green tea high/Oolong high
· Shochu
・Potato (Satsuma Tsukasa)/Wheat (Ichibanfuda)
·Fruit wine
・Plum wine/Yuzu wine
· Glass wine
·Red and white
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Soda/Moscow Mule/Screwdriver/Gin and Tonic/Peach Oolong/Fuzzy Navel/Peach Soda
·Soft drink
・Orange/Calpis/Peach Calpis/Lemon Calpis/Kyoho Calpis/Calpis Soda/Green Tea (ICE/HOT)/Oolong Tea (ICE/HOT)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/03/28 update